The 608 CSK
November 13, 2018
Meal 1: Pad Thai and Tofu Salad
· For the pad thai: Remove the noodles and rinse them in a colander. Drain well. They should be loose. Heat some oil in a sauté pan. Non-stick is a good choice. When hot, add the noodles carefully and stir fry them until they begin turning from translucent to transparent. Add the pad thai sauce ( the meat/TVP mixture) and a splash of water. Stir it all to combine. Heat through. 1-2 minutes. Transfer to a serving plate. Wipe out the pan, reheat with oil and stir fry the veggies about 2 minutes and serve atop the noodles.
· Heat some oil in a sauté pan. When hot add tofu salad to heat through.
Meal 2: Butternut Bisque, Pumpkin Seed Bâtard & Blue Moon Mixed Greens
· Heat the soup gently allow to just simmer a minute or two.
· Warm the Bread and serve with soft butter.
· Dress the salad.