Pad Thai and Butternut Bisque

The 608 CSK

November 13, 2018

Meal 1: Pad Thai and Tofu Salad

·        For the pad thai: Remove the noodles and rinse them in a colander. Drain well. They should be loose. Heat some oil in a sauté pan. Non-stick is a good choice. When hot, add the noodles carefully and stir fry them until they begin turning from translucent to transparent. Add the pad thai sauce ( the meat/TVP mixture) and a splash of water. Stir it all to combine. Heat through. 1-2 minutes. Transfer to a serving plate.  Wipe out the pan, reheat with oil and stir fry the veggies about 2 minutes and serve atop the noodles. 

·        Heat some oil in a sauté pan.  When hot add tofu salad to heat through.

Meal 2:  Butternut Bisque, Pumpkin Seed Bâtard & Blue Moon Mixed Greens

                        ·        Heat the soup gently allow to just simmer a minute or two.

                        ·        Warm the Bread and serve with soft butter.

                        ·        Dress the salad.