The 608 CSK
March 21, 2018
Meal 1: Dal Makhani, Purple Viking Potato w. Fresh Turmeric, Kidgeree .
- Heat the curries gently
- Sautee the rice/ lentil mix in a little butter or oil to heat through and crisp up a little bit.
Meal 2: Split Pea Soup, Semolina Flax Bread, Snug Haven Spinach & Gitto Farm and Kitchen Mesclun Mix .
· Warm the soup gently.
· Warm the bread.
· Dress and serve the salad.