The 608 CSK
October 9, 2018
Meal 1:Escarole Soup, Flax Boule, Bibb Lettuce Salad
· Heat the soup gently allow to just simmer.
· Warm the Bread and serve with olive oil or soft butter.
· Dress the salad.
Meal 2: Falafel -Kale Croquette, Glazed Carrots, Couscous Salad
- Warm the Falafel on a cookie sheet in the oven at 350°.
- Heat a little butter in a sauté pan. When hot add the carrots and toss to heat through. Serve when hot.
- Reheat the saute pan with some butter. Add the couscous and toss. Cook, allowing it to heat through and serve.