The 608 CSK
August 14, 2018
Meal 1: Chilled Cucumber Bisque, Barley, Tomato, Sweet Corn Salad, Summercrisp Salad
- Serve the soup chilled.
- Remove the tomatoes and cut into medium dice.( halve twice top to bottom then quarter each quarter.) Return to the salad in a serving bowl. Toss the salad and dress lightly with a splash or two of soy sauce or a little salt and serve. Soy sauce is best.
- Dress the green salad.
Meal 2: Anaheim and Pinto Bean Chili w/ or w/out Roasted Pork, Yeasted Cornbread, Pickled Cucumbers in Crema
· Heat the chili gently. Microwave is OK.
· Serve the cuke salad chilled.
· Warm the bread, slice and serve. I like best cutting it into thick slabs and toasting it in a skillet with 'too much butter.' Drizzle w. Spicy Honey if you like that stuff.