Big Fat Burritos and Winter Squash Dal

The 608 CSK
November 20, 2018

Meal 1: Big Fat Burritos and Cumin Roasted Sweet Potatoes

·        Get the chill out of the burritos with a quick zap in the microwave.  Heat the burritos on a cookie sheet at 325° for 15- 20 minutes until the tortilla crisps and the interior is warmed.  Serve. Alternately, pan fry them in a generous helping of fat over medium high heat.  Start with the seam side down and rotate to each side until deeply browned on all sides.  Less than 1 minute per side.  This is messy and indulgent but produces a stove top chimichanga that is pretty killer.
·        Heat some butter in a sauté pan over medium heat.  When hot, add the sweet potato and toss to coat evenly and allow to heat through.

Meal 2:  Winter Squash Dal, Curried Kidney Beans and Lentils, Biryani

                        ·        Heat the curries gently.
                             ·        Heat a generous portion of butter in a sauté pan.  When hot, add the rice                  and toss to heat through and dress evenly.  Serve the curries atop the rice.

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