The 608 CSK
November 20, 2018
Meal 1: Big Fat Burritos and Cumin Roasted Sweet Potatoes
· Get the chill out of the burritos with a quick zap in the microwave. Heat the burritos on a cookie sheet at 325° for 15- 20 minutes until the tortilla crisps and the interior is warmed. Serve. Alternately, pan fry them in a generous helping of fat over medium high heat. Start with the seam side down and rotate to each side until deeply browned on all sides. Less than 1 minute per side. This is messy and indulgent but produces a stove top chimichanga that is pretty killer.
· Heat some butter in a sauté pan over medium heat. When hot, add the sweet potato and toss to coat evenly and allow to heat through.
Meal 2: Winter Squash Dal, Curried Kidney Beans and Lentils, Biryani
· Heat the curries gently.· Heat a generous portion of butter in a sauté pan. When hot, add the rice and toss to heat through and dress evenly. Serve the curries atop the rice.