Sesame Noodles w. Napa and Braised Turnips and Tofu; Stuffed Cabbage

The 608 CSK
October 30, 2018

Meal 1: Sesame Noodles, Napa Cabbage Stir-Fry, Chili Roasted Turnips w. Braised Tofu

·        Warm the noodles briefly in the microwave to soften them.  Do the same with the sauce.  Combine and mix well.
·        Heat some oil ( not olive!) in a large nonstick or well seasoned pan over high heat.  When just about smoking hot add the veggies and stir and fry.  Allow them to wilt, brighten and color up a bit.  Season lightly and serve atop or beside the noodles.
·        Reheat the pan over medium.  Shake the tofu/turnips very well and pour into the pan.  Allow the sauce to thicken and coat the tofu and veggies. A minute or so should do it.  Serve hot.

Meal 2:  Stuffed Cabbage w. Brown Basmati Pilaf and Sweet and Sour Sauce, Blue Moon Mixed greens

  • Warm the cabbage casserole briefly in the microwave to get the chill out. Ditto the sauce.
  • Top the dish with the sauce and bake at 325 for 15-30 minutes depending on share size to allow the dish to heat through.
  • Dress and serve the salad.  Beautiful greens!

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