Stromboli and Black Bean Chili

The 608 CSK

October 23, 2018

Meal 1: Leek, White Bean, and Sausage Stromboli, Morel Polenta, Bibb Lettuce Salad

·        On a cookie sheet heat the stromboli at 400 for 5-8 minutes to crisp the outside and just heat through.

·        Heat a little oil or butter in a non stick or well seasoned pan.  Cut the polenta into 2" or 3" squares.  Slide the squares into the oil and pan fry to brown on both sides.  About 2 minutes per side.  Alternately, heat in the oven in a buttered dish or cookie sheet about 10 minutes until heated through.  Cut to serve.

·        Dress the salad.

Meal 2:  Black Bean and Anaheim Chili w or w/out Shredded Pork, Sauteed Collard Greens, Sweet Potato Oven Fries

• Warm the fries , on a cookie sheet, in an oven at 350° for about 7-10 minutes.  Careful to not over do it.
• Heat the chili in a sauce pan and allow to simmer about 5 minutes to thicken a little bit and heat through.
• Heat a saute pan with some butter.  Add the collards.  Sautee and season. Allow to wilt and brighten. Serve.