11.07.2017

Vegetable 'Noodle' Pad Thai and cauliflower Flan

The 608 CSK
November 7, 2017

Meal 1: Pad Thai w/ Vegetable 'Noodles' and Curried Kabocha Squash.
·        You may want to cook some rice to go with this, in particular with the curry, which is a little spicier than I intended.
·        Warm the curry.
·        Heat a seasoned or non-stick saute pan with some oil to almost smoking.  Add the vegetable mix, in batches if necessary to not crowd the pan.  Stir and fry to cook and lightly color the noodles.  Season with salt or a little fish sauce and reserve on a serving plate.
·        Return the pan to a flame and stir fry the topping.  Vegetarian shares may benefit from adding a little oil.  Omnivore shares will not.  Serve atop the veg.  Garnish w/ chopped peanuts and lime if you like.

Meal 2: Roasted Cauliflower Flan, Mixed Blue Moon Head Lettuces, Semolina Flax Batard.
·        Warm the flan gently at 300° about 10 - 15 minutes depending on share size.  You can reduce the warming time by carefully preheating it in the microwave.  Honestly, you might be able to use the microwave, judiciously, to warm it all the way.  It shouldn't take much.
·        Warm the bread.

·        Dress and serve the salad. 

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