10.03.2017

Equinox Stew w/ Challah and Meatloaf

The 608 CSK
October3, 2017

Meal 1: Equinox Stew, Round Braided Challah, Roasted Ten Eyck Orchard Apples.
·        Arrange the apples skin side down on a baking sheet/ dish. Ok to line w. parchment. Bake, or until hot and tender.
·        Warm the stew gently.
·        Warm the bread gently. Serve spread with soft butter and drizzled honey.


Meal 2: Meat(less)loaf, Escarole/ Frissee Salad, Three Bean Salad.
·        Warm the meat loaves at 325° about 15 minutes, until heated through.  Test with a knife point.  Alternately, cut the loaves crosswise into thick slabs, and fry those slabs to heat through and brown a bit. Works for meatless loaves too.  Ever have a meatloaf sandwich?  I dare you not to.
·        Dress and serve the salad. Also really good sauteed in butter and wilted.

·        Three beaner at room temp.  Season as desired.

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