Lo Mein and Indian Summer Bisque

The 608 CSK

September 26, 2017

Meal 1: Vegetable Lo Mein and Tofu Braised w. Tomato and Sweet Corn.

·        Heat a saute pan  ( non-stick is easiest) w/ oil until hot - almost smoking.  Add the noodles, in batches if necessary.  Shake the pan and allow the noodles to cook, browning.  Stir and cook a bit more.  Transfer to a serving platter.

·        Reheat the pan as above, this time adding the vegetables, again, in batches if necessary, and stir frying.  Season with a little salt.  Lid a bit to speed the process if you like.  Stir and fry to cook them all.  Serve atop the noodles.  Dress with a little extra soy sauce or other condiment if you like.

·        Reheat the pan.  Gently shake and roll the tofu and sauce.  Pour into the hot pan and stir.  Allow the food to braise and the sauce to thicken.  Serve.

Meal 2: Indian Summer Bisque, Sun Dried Tomato Bread, Salad.

·        Warm the soup.

·        Warm the bread.

·        Dress and serve the salad.