Pasta w/ Roasted Tomato Marinara and Roasted Tomato Soup

The 608 CSK

September 12, 2017

Meal 1: Cavatappi w. Oven Roasted Heirloom Tomato Sauce and Ricotta Cheese, Sweet Corn Flan, Kohlrabi Salad.

·        Warm the flan gently at 325° for 10 -20 minutes depending on share size.  Ok at room temp too.

·        Give the pasta a quick zap in the microwave to get the chill out.

·        Heat the sauce in a sauté pan. Add the pasta and allow to heat through. Fold in the ricotta cheese and serve.

·        Serve the kohlrabi chilled.

Meal 2: Tomato Soup with Cheese Bread and Mixed Greens Salad.

·        Warm the soup.

·        Warm the bread.

·        Dress and serve the salad.