Tomato Pizzas and Chili Verde

The 608 CSK

September 5, 2017

Meal 1: Oven Roasted Heirloom Tomato Pizza, Blue Moon Greens Salad, Laby Lima Beans w/ Escarole

·        Heat the pizzas at 425° for 5-10 minutes until the cheese melts and the crust crisps a little.

·        Heat the beans in a saute pan with a little olive oil.  Toss, season, and allow to heat through.

·        Dress the salad.

Meal 2: Chili Verde with (or Without) Roast Pork, Cucumber Salad, Sauteed Rice and Sweet Corn.

·        Warm the chili gently.

·        Sautee the rice in a hot pan with a little oil. Allow it to color up a bit and heat through.

·        Serve the cukes chilled.  Season with a little salt. And maybe fresh lime if you have it.