BFB and Zucchini Latkes

The 608 CSK

August 29, 2017

Meal 1: Big Fat Burritos w/ Spanish Rice

·        Warm the burritos in a microwave to get the chill out.

·        Heat through at 325° for 10-15 minutes to crisp the tortilla.  Top as you like.

·        Sautee the rice ina hot pan to heat through. Season and serve.

Meal 2: Zucchini Latkes, Israeli Couscous w/ Roasted Heirloom Tomatoes and Escarole Salad

·        Turn the latke batter into a mixing bowl.  Fold to combine.  Add a little salt.  Add a little flour to bind the batter a bit if necessary.

·        Heat oil in a pan and heat over medium high to shimmering.  Carefully add dollops of batter and use a spatula to flatten them out to pancake shape.  Allow to brown well, about 3 minutes, then turn and cook the other side.  When cooked transfer to paper towels to drain and wait while cooking off the remainder.  Serve hot.

·        Reserve the tomatoes and heat the couscous in a saute pan with a little oil.  When hot, fold in the toms and serve.

·        Dress the salad.