Tamales and Summer Pot Pie

The 608 CSK

August 22, 2017

Meal 1: Sweet Corn Tamales, Cortido, Tomato and Black Bean Salad

·        heat the tamales in a microwave or in a steamer basket.  However, in our home we unwrap the and pan fry the tamales in some butter or other fat until browned and crisped on both sides !  About 3 minutes per side.  Killer good.

·        Serve the cortido ( latin sauerkraut) chilled.

·        Turn the tomato and beans out into a serving bowl.  Add salt and toss gently to combine. Serve.

·        Note - we enjoy this meal all combined together, one heaped upon the other and topped w/ yogurt.

Meal 2: Summer Pot Pie w/ Crumble Topping, Spelt Loaves, Frissee Salad

·        Get the chill out of the pot pie in a microwave then oven heat at 325° for 10 -25 minutes depending on share size and preheating.  When hot add the topping and return to the oven for 5 minutes more.  Serve.

·        Warm the bread.

·        Dress the salad.