The 608 CSK
August 1, 2017
Meal 1: Green
Bean Casserole and Summercrisp/ Romaine Salad
·
Give the casserole a quick zap in the
microwave. Bake in the oven at 325° for
15-25 minutes depending on share size. Heat until warmed through.
·
Dress the salad.
Meal 2: Cauliflower "Fried Rice",
Braised Eggplant and Basil in Garlic Sauce, Baked Tofu
·
Warm the tofu , whole or cubed, in an
oven or pan. It is also fine at room
temp, or chop up and add to the eggplant dish.
·
Heat some oil in a non-stick or good
cast iron pan. When hot and almost
smoking add the cauliflower rice. Large
shares will want to work in batches.
Stir and fry until the rice begins to lightly brown. Season with a little salt or soy sauce and
serve.
·
Shake the jar of eggplant very
well. Turn out into a hot pan and
stir. Cook until the sauce thickens, and
the vegetables cook through. 1-3 minutes.
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