Green Bean Casserole and Cauli 'Rice' w. Braised Eggplant

The 608 CSK
August 1, 2017

Meal 1: Green Bean Casserole and Summercrisp/ Romaine Salad
·        Give the casserole a quick zap in the microwave.  Bake in the oven at 325° for 15-25 minutes depending on share size. Heat until warmed through. 
·        Dress the salad.

Meal 2: Cauliflower "Fried Rice", Braised Eggplant and Basil in Garlic Sauce, Baked Tofu
·        Warm the tofu , whole or cubed, in an oven or pan.  It is also fine at room temp, or chop up and add to the eggplant dish.
·        Heat some oil in a non-stick or good cast iron pan.  When hot and almost smoking add the cauliflower rice.  Large shares will want to work in batches.  Stir and fry until the rice begins to lightly brown.  Season with a little salt or soy sauce and serve. 
·        Shake the jar of eggplant very well.  Turn out into a hot pan and stir.  Cook until the sauce thickens, and the vegetables cook through. 1-3 minutes.

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