The 608 CSK
June 6, 2017
Meal 1: Cream
of Turnip Soup w/ Fresh Dill, Butterhead Salad, Savory Rhubarb Custard
·
Warm the custard gently in the
microwave. It is good at room temp. If you wish you may heat it a bit more in an
oven, but why?
·
The soup is best chilled, but again,
can be warmed.
·
Dress the Salad
Meal 2: Soba Noodle Salad, Miso Soup,
Vegetable Stir fry
·
Toss the noodles gently and serve..
·
Heat the soup but do not let it boil!
Serve.
·
Heat a saute pan with a little
oil. When it is almost smoking hot add
some of the vegetable mix. Stir and fry.
Do not toss! Turn and fold with a
utensil to just wilt. Larger shares
should cook in batches to avoid over crowding the pan. The vegetables are a mix of baby bok choi,
flowering Chinese broccoli, pea shoots ( my favorite) plus carrots and
turnips. Enjoy!
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