The 608 CSK
June 6, 2017

Meal 1: Cream of Turnip Soup w/ Fresh Dill, Butterhead Salad, Savory Rhubarb Custard
·        Warm the custard gently in the microwave.  It is good at room temp.  If you wish you may heat it a bit more in an oven, but why?
·        The soup is best chilled, but again, can be warmed.
·        Dress the Salad

Meal 2: Soba Noodle Salad, Miso Soup, Vegetable Stir fry
·        Toss the noodles gently and serve..
·        Heat the soup but do not let it boil!  Serve.

·        Heat a saute pan with a little oil.  When it is almost smoking hot add some of the vegetable mix.  Stir and fry. Do not toss!  Turn and fold with a utensil to just wilt.  Larger shares should cook in batches to avoid over crowding the pan.  The vegetables are a mix of baby bok choi, flowering Chinese broccoli, pea shoots ( my favorite) plus carrots and turnips.  Enjoy!

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