Curried Turnips w. Greens and Falafel Croquettes

The 608 CSK

May 30, 2017

Meal 1: Dal Makhani, Curried Turnips and Their Greens, Grilled Spiced Flatbread

·        Warm the curries gently.

·        Heat the bread at 350° for 5 minutes.  Alternately, toast it in a dry pan to warm and soften or even heat over an open gas burner if you are comfortable with that trick. Tear up and dip into the curries.

·        If you'd like, make a little rice to accompany this meal.

Meal 2: Falafel Croquettes, Israeli Couscous, Bibb Lettuce Salad w. Pea Shoots

·        Heat the croquettes in a single layer on a cookie sheet or their delivery dish.  Bake at 350 for 15- 20 minutes to heat through and crisp up a bit.  We love them topped with yogurt and Sirracha.

·        Heat a little oil in a saute pan and add the couscous.  Toss to heat through and crisp up a bit.  Serve.

·        Dress the salad.