The 608 CSK
May 30, 2017
Meal 1: Dal Makhani, Curried Turnips and Their Greens, Grilled Spiced Flatbread
· Warm the curries gently.
· Heat the bread at 350° for 5 minutes. Alternately, toast it in a dry pan to warm and soften or even heat over an open gas burner if you are comfortable with that trick. Tear up and dip into the curries.
· If you'd like, make a little rice to accompany this meal.
Meal 2: Falafel Croquettes, Israeli Couscous, Bibb Lettuce Salad w. Pea Shoots
· Heat the croquettes in a single layer on a cookie sheet or their delivery dish. Bake at 350 for 15- 20 minutes to heat through and crisp up a bit. We love them topped with yogurt and Sirracha.
· Heat a little oil in a saute pan and add the couscous. Toss to heat through and crisp up a bit. Serve.
· Dress the salad.