Asparagus Bisque and Hash Topped Shepherd's Pie

The 608 CSK
May 23, 2017

Meal 1: Asparagus Bisque w/ Green Garlic Fougasse, and Blue Moon Lettuce Salad
·        Warm the soup gently.
·        Heat the fougasse at 425° for 5-8 minutes - to just warm it a crisp the exterior lightly.   
·        Dress and serve the salad.

Meal 2: Potato Hash Topped Shepherd's Pie w. Sauteed Spinach
·        Give the Pie a quick zap in the microwave then heat in the oven at 350° for about 10 - 25 minutes depending on share size.  Test w/ a knife tip or skewer and serve when warmed.
·        Heat butter, olive oil or other fat in a sautee pan.  When hot add the spinach. Season w/ salt and pepper, toss to wilt and serve.

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