The 608 CSK
May 23, 2017
Meal 1: Asparagus
Bisque w/ Green Garlic Fougasse, and Blue Moon Lettuce Salad
·
Warm the soup gently.
·
Heat the fougasse at 425° for 5-8
minutes - to just warm it a crisp the exterior lightly.
·
Dress and serve the salad.
Meal 2: Potato Hash Topped Shepherd's Pie
w. Sauteed Spinach
·
Give the Pie a quick zap in the
microwave then heat in the oven at 350° for about 10 - 25 minutes depending on
share size. Test w/ a knife tip or
skewer and serve when warmed.
·
Heat butter, olive oil or other fat
in a sautee pan. When hot add the
spinach. Season w/ salt and pepper, toss to wilt and serve.
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