The 608 CSK
May 23, 2017
Meal 1: Asparagus Bisque w/ Green Garlic Fougasse, and Blue Moon Lettuce Salad
· Warm the soup gently.
· Heat the fougasse at 425° for 5-8 minutes - to just warm it a crisp the exterior lightly.
· Dress and serve the salad.
Meal 2: Potato Hash Topped Shepherd's Pie w. Sauteed Spinach
· Give the Pie a quick zap in the microwave then heat in the oven at 350° for about 10 - 25 minutes depending on share size. Test w/ a knife tip or skewer and serve when warmed.
· Heat butter, olive oil or other fat in a sautee pan. When hot add the spinach. Season w/ salt and pepper, toss to wilt and serve.