The 608 CSK
May 16, 2017
Meal 1: Big Fat
Springtime Burritos and Rice w/ Sweet Corn and Asparagus
·
Give the burritos a quick zap in the
microwave then heat in the oven at 3258 for about 15 minutes or until tortilla
crisps a bit and the inside, tested with a knife point, is heated.
·
Saute the rice salad in a pan with
some oil. Allow the heat through and
even crisp up a bit. Toss, add a splash of water if necessary. Serve
Meal 2: Scottish Highland Beef Sloppy Joes
on Challah Rolls, Roasted Potato and Turnips w/ Turnip Greens, Leaf Lettuce
Salad
·
Warm the Joe on the stovetop. Split and toast the rolls. In a pan w/ some butter is best. Serve as a sandwich, or open face.
·
Remove the greens from the potato/
turnip and reserve. Saute the potato and turnips in some butter. Tossing to coat and heat through. Use a lit a little to speed the heating
process and a splash of water if necessary.
When hot, add a little more buttter if necessary, add the greens, and
toss to wilt. Season w/ salt and pepper.
·
Tear up the lettuce leaves, dress the salad
and serve.
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