The 608 CSK
May 9, 2017
Meal 1: Asparagus Chowder, Flax Seed Broa, Blue Moon Lettuce Salad
· Heat the chowder gently. Serve.
· Warm the bread.
· Tear up those gorgeous lettuce leaves and dress the salad. Serve.
Meal 2: Sesame Noodles, Stir Fried Bok Choi and Tat Soi, Tofu Braised w/ Green Garlic and Turnips
· Heat a little oil in a saute pan, non-stick is great. When the oil is smoking, add the noodles. Stir a little, but generally allow them to brown a bit in the pan before agitating. When heated through, transfer to a serving bowl and toss with the Sesame/peanut sauce.
· Stir fry the vegetables in a little hot oil until lightly browned and just wilted.
· Shake the jar of tofu/ sauce/ veggies very well. Pour into a hot pan and allow the sauce to heat through and thicken. Serve.