The 608 CSK
May 9, 2017
Meal 1: Asparagus
Chowder, Flax Seed Broa, Blue Moon Lettuce Salad
·
Heat the chowder gently. Serve.
·
Warm the bread.
·
Tear up those gorgeous lettuce leaves
and dress the salad. Serve.
Meal 2: Sesame Noodles, Stir Fried Bok Choi
and Tat Soi, Tofu Braised w/ Green Garlic and Turnips
·
Heat a little oil in a saute pan,
non-stick is great. When the oil is
smoking, add the noodles. Stir a little,
but generally allow them to brown a bit in the pan before agitating. When heated through, transfer to a serving
bowl and toss with the Sesame/peanut sauce.
·
Stir fry the vegetables in a little
hot oil until lightly browned and just wilted.
·
Shake the jar of tofu/ sauce/ veggies
very well. Pour into a hot pan and allow
the sauce to heat through and thicken.
Serve.
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