The 608 CSK
May 2, 2017
Meal 1: Chicken
and/or White Bean and Asparagus Pan Roast, Semolina- Spelt & Flax Bread,
Bibb Lettuce and Baby Kale Salad
·
Heat the pan roast quickly in a hot
pan with a little olive oil in it.
Alternately, fry some bacon chunks, pour off a little of the fat when
they are browned, and add the pan roast to that. Heat through and serve.
·
Warm the bread.
·
Tear up those gorgeous lettuce leaves
and dress the salad. Serve.
Meal 2: Onion Bhajis, Spinach and Potato
Curry, Brown Rice Salad
·
Heat the curry gently.
·
Pan fry the rice in a hot pan with a
little oil. Toss to cook through and
serve.
·
Add salt to the bhaji mix and stir
well. Heat some oil in a fry pan over
medium high heat. When the oil is
shimmering add heaping Tablespoon dollops of the batter to the pan. Pat down the dollops and cook off the fritters in batches. Brown one side for 2-3 minutes, then flip
and brown the other. Serve hot.
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