Ramp Pizza and Fried Rice

The 608 CSK
April 25, 2017

Meal 1: Grilled Flatbread Pizza w/ Ramps, Spinach, and Chevre, Chick Peas in Balsamic Vinaigrette, Mixed Greens Salad
·        Heat the pizza in the oven at 400 for 5-10 minutes until the ramps wilt a bit and the crust crisps. 
·        Dress the salad.
·        Serve the chic peas chilled.

Meal 2: Fried Rice w/ Egg and Pea Shoots, Baby Bok Choi in Miso Sauce, Baked Tofu
·        Warm the tofu gently in the oven at 300 for about 5 minutes.
·        Remove the pea shoots and chop coarsely. Heat a little oil in a non-stick pan.  When almost smoking add the rice.  Stir fry for  about 3 minutes, stirring and allowing to heat through.  Larger shares should work in batches to not over crowd the pan. Transfer to a serving dish and dress with a little soy sauce if you like.
·         Quickly stir-fry the pea shoots in a little oil to top the rice.

·        Re heat the pan with a little oil over medium/ medium high heat.  Carefully add the bok choi and allow it to cook.  Stir and turn once or twice, allowing the vegetable to brighten and wilt a little.  It should brown in some spots too. Add any remaining sauce and serve immediately.

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