Cannelloni and Spinach Soup

The 608 CSK
April 18, 2017

Meal 1: Spinach and Hen of The Woods Cannelloni w/ Marinara Sauce, Baby Romaine Salad
·        Heat the cannelloni briefly in the microwave, the sauce too.  Top the cannelloni with the sauce and heat in the oven at 375 for 20-40 minutes depending on share size.  Serve
·        Dress the salad.

Meal 2: Max's Miraculously Green Spinach Soup, Lima Bean Pan Roast, Wild Leek Fougasse
·        Warm the soup gently.
·        Heat the fougasse in the oven for 5-10 minutes at 400 to warm and crisp just a touch..

·        Heat a little olive oil or other fat in a sautee pan.  In fact, heating some chopped bacon as a first step would be more than fine here too. When hot, add the beans and topping.  Toss to heat evenly, allow the liquid to reduce a little, and serve.

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