The 608 CSK
April 4, 2017
Meal 1: Matzo
Ball Soup, Butterhead and Baby Romaine Salad, Russian Beet Salad
·
Heat the soup gently and allow to
almost simmer 5 minutes or so the heat the balls through.
·
Dress the salad.
·
Serve the beets chilled.
Meal 2: Sephardic Chick Peas, Sauteed Snug
Haven Spinach, Russet Potatoes Roasted w/ Cumin
·
Warm the chick peas gently.
·
Sautee the potatoes in hot butter. 2
minutes or so to heath through. Lidding briefly is OK. S &P and serve.
·
Sautee the spinach in a little
butter, olive oil or other fat. Turn and
toss carefully, season with salt and pepper and just wilt. Serve immediately. I know we are pushing the spinach. It's great stuff, good for us, and won't be
around much longer.
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