The 608 CSK
April 4, 2017
Meal 1: Matzo Ball Soup, Butterhead and Baby Romaine Salad, Russian Beet Salad
· Heat the soup gently and allow to almost simmer 5 minutes or so the heat the balls through.
· Dress the salad.
· Serve the beets chilled.
Meal 2: Sephardic Chick Peas, Sauteed Snug Haven Spinach, Russet Potatoes Roasted w/ Cumin
· Warm the chick peas gently.
· Sautee the potatoes in hot butter. 2 minutes or so to heath through. Lidding briefly is OK. S &P and serve.
· Sautee the spinach in a little butter, olive oil or other fat. Turn and toss carefully, season with salt and pepper and just wilt. Serve immediately. I know we are pushing the spinach. It's great stuff, good for us, and won't be around much longer.