Pot Pie and Tamales

The 608 CSK

April 4, 2017

Meal 1: Chicken or Bean Pot Pie w/ Biscuit Tops, Spinach Salad

·      Heat the pot pie filling in a microwave to get the chill out and then transfer to an oven safe dish.  Heat at 350° 10 -20 minutes until hot. Add the biscuits and heat 3-5 minutes more and serve..

·      Dress the salad.

Meal 2: Sweet Corn Tamales, Latin Bean Salad, Sauteed Spinach

·      Heat the tamales in the microwave for about 2 minutes.  Turn out of their wrappers and serve with yoghurt or sour cream. Alternately, unwrap them and pan fry the tamales in hot fat ( butter or bacon fat is best) about 2-3 minutes per side until browned and crisped.  As always a nonstick pan helps.

·      Serve the bean salad at room temp.

·      Sautee the spinach in a little butter, olive oil or other fat.  Turn and toss carefully, season with salt and pepper and just wilt. Serve immediately.