Kale and Sausage Pizza and Pea Shoot Bisque

The 608 CSK
June 13, 2017

Meal 1: Kale, Sausage and Olive Pizza w/ Roasted Red Pepper Ricotta, Sauteed Turnips in Garlic Scape Pesto, White Beans w/ Spinach and Sun Dried Tomato.
·        Warm the pizzas on a cookie sheet at 400° for about 10 minutes or until the cheese melts and the crust crisps a bit.
·        Shake the turnips in their jar to coat evenly with the pesto.  Toun out into a saute pan heated over medium heat.  Toss and cook until fragrant and heated through. 2-3 minutes.
·        The beans may be heated as above, or served at room temp and simply stirred to combine.

Meal 2: Pea Shoot Bisque, Semolina-Flax Loaves, Romaine and Butterhead Lettuce Salad
·        The soup is great chilled or gently warmed.
·        Warm the bread.

·        Dress the salad.

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