The 608 CSK
June 13, 2017
Meal 1: Kale, Sausage and Olive Pizza w/ Roasted Red Pepper Ricotta, Sauteed Turnips in Garlic Scape Pesto, White Beans w/ Spinach and Sun Dried Tomato.
· Warm the pizzas on a cookie sheet at 400° for about 10 minutes or until the cheese melts and the crust crisps a bit.
· Shake the turnips in their jar to coat evenly with the pesto. Toun out into a saute pan heated over medium heat. Toss and cook until fragrant and heated through. 2-3 minutes.
· The beans may be heated as above, or served at room temp and simply stirred to combine.
Meal 2: Pea Shoot Bisque, Semolina-Flax Loaves, Romaine and Butterhead Lettuce Salad
· The soup is great chilled or gently warmed.
· Warm the bread.
· Dress the salad.