The 608 CSK
June 20, 2017
Meal 1: Fried
Rice Veggie Kaboom!, Tofu w/ Green Garlic.
·
Heat a saute pan with a little oil in
it to almost smoking. Non-stick and well
seasoned cast iron are great. When hot add the rice, in batched to prevent
crowding the pan. Stir and fry until
heated and turn out into a serving dish.
·
Allow the veggies to drain a bit if
watery. Get the pan hot again and add
the vegetables to the pan. Stir fry
briefly to heat through and serve them atop the rice. Dress with a little soy sauce to season. featured vegetables: Chinese broccoli, snap peas, garlic scapes,
shredded carrot, kohlrabi, turnip, cilantro.
·
The tofu salad is good at room
temp. You can also stir fry it briefly
to warm through.
Meal 2: Chick Pea & Broccoli 'Tajine',
Turnip/ Fennel Salad w/ Yogurt and Turmeric, Romaine and Summercrisp Salad
·
Warm the stew gently. Serve when warm.
·
Enjoy the turnips chilled.
·
Dress the salad.
No comments:
Post a Comment