Fried Rice w/ Solstice Vegetables and Chick Pea-Broccoli 'Tajine'

The 608 CSK
June 20, 2017

Meal 1: Fried Rice Veggie Kaboom!, Tofu w/ Green Garlic.
·        Heat a saute pan with a little oil in it to almost smoking.  Non-stick and well seasoned cast iron are great. When hot add the rice, in batched to prevent crowding the pan.  Stir and fry until heated and turn out into a serving dish.
·        Allow the veggies to drain a bit if watery.  Get the pan hot again and add the vegetables to the pan.  Stir fry briefly to heat through and serve them atop the rice.  Dress with a little soy sauce to season.  featured vegetables:  Chinese broccoli, snap peas, garlic scapes, shredded carrot, kohlrabi, turnip, cilantro.
·        The tofu salad is good at room temp.  You can also stir fry it briefly to warm through.

Meal 2: Chick Pea & Broccoli 'Tajine', Turnip/ Fennel Salad w/ Yogurt and Turmeric, Romaine and Summercrisp Salad
·        Warm the stew gently.  Serve when warm.
·        Enjoy the turnips chilled.

·        Dress the salad.

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