Chili w/ Corn Bread and Two Curries w/ Kidgeree

The 608 CSK
March 14, 2017

Meal 1: Bean or Shredded Beef Chili, Yeasted Corn Bread, Spinach Salad
·        Be sure you are heating the chili, not the curry.  They look similar.
·        Heat the chili gently.  garnish as you like.  We prefer yogurt and avocado.
·        Warm the corn bread in the oven, or cut into thick slabs and pan fry in too much butter.
·        Dress the salad.

Meal 2: Spinach and Channa (Chick Peas) in Coconut Milk, Kidgeree, Kidney Bean Curry
·        Be sure you are heating the kidney bean curry, not the chili.  They look similar.
·        Warm each curry gently. 
·        Pan fry the kidgeree in a hot pan with ample oil/ butter, tossing occasionally but trying to crisp the rice/ bean mix and getting it to brown a bit.  Serve the curries atop the rice mix.

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