The 608 CSK
March 7, 2017
Meal 1: Black Bean Enchiladas and Spanish Rice
· Give the enchiladas a quick zap in the microwave to get the chill out, pour the sauce over the top and heat in a 350° oven for 20-40 (depending on share size) minutes to heat through until sauce is bubbling.
· Heat the rice in a sauté pan with a little oil. Finish with a splash of water to heat through.
Meal 2: Yellow Split Pea Soup, Spinach Salad and Semolina Flaxseed Batards
· Warm the soup gently. Adjust the S & P, if needed.
· Warm the bread.
· Dress the salad