Moroccan Chick Peas and Tomato Bisque

The 608 CSK
February 14, 2017

Meal 1: Tomato Bisque, Cheddar Bread, Escarole Salad
·        Warm the soup gently. 
·        Warm the bread.
·        Dress the Salad

Meal 2: Moroccan Chick Peas, Grilled Flatbread, Carrot Salad
·        Warm the chick pea stew gently.  I think it needs a little salt.
·        Heat the flatbreads in the oven, in a dry hot pan, or even over an open gas burner if you are comfortable with that trick.  If you use the oven, be sure to not forget them and make them too crisp.

·        Turn the carrot salad out into a bowl and toss the ingredients with their dressing.  Season, add a little olive oil if necessary and serve.

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