Spinach Flatbread Pizza and Sweet Potato Chowder

The 608 CSK

February 21, 2017

Meal 1: Fresh Spinach and Chevre Pizza, Baby Limas in Garlic Oil, Beet/Kumquat Salad

·        Heat the pizzas in  425° oven for 7-12 minutes.  Allow the spinach to wilt and the flatbread to toast without getting overcrisp ( unless that's how you like it). 

·        Heat some olive oil in a saute pan. When the oil is heated but not quite shimmering,  add the beans and toss.  Serve when heated and fragrant.  Add only a little water or broth if necessary.

·        Toss the beets and kumquats with their dressing and season.

Meal 2: Caribbean Sweet Potato Chowder, Broa, Spinach Salad

·        Warm the soup gently.  Adjust the S & P. 

·        Warm the Portuguese fisherman's corn bread.

·        Dress the Salad