The 608 CSK
Meal 1: Carrot and Escarole Soup, Spelt Loaves, Romaine Salad
· Warm the soup gently.
· Warm the bread.
· Dress the Salad
Meal 2: Sesame Noodles, Stir-Fried Cabbage, Ginger-Miso Glazed Carrots
· Warm the noodles. A microwave is probably fine. Even room temp splashed with a little soy sauce in sesame oil is OK. You can also pan fry them briefly in a very hot non-stick pan with a little oil. Allow noodles to cool a bit in the serving bowl and dress with the sauce. Garnish with a little green onion if you like.
· Heat some oil in a sautee pan ( the same as above is great, of course) to smoking hot. Add the stir-fry veggies and look out for popping sesame seeds! Stir several times, seasoning with salt and allowing vegetables to cook through and char a bit. Use a lid and a tiny bit of water to speed the cooking process or soften the vegetables a bit. Serve
· Heat the carrots is a sautee pan with a little bit of water, allowing the vegetables to heat through and re-glaze.