The 608 CSK
February7,
2017
Meal 1: Carrot and Escarole Soup, Spelt Loaves, Romaine Salad
·
Warm the soup gently.
·
Warm the bread.
·
Dress the Salad
Meal 2: Sesame Noodles, Stir-Fried
Cabbage, Ginger-Miso Glazed Carrots
·
Warm the noodles. A microwave is
probably fine. Even room temp splashed
with a little soy sauce in sesame oil is OK.
You can also pan fry them briefly in a very hot non-stick pan with a
little oil. Allow noodles to cool a bit in
the serving bowl and dress with the
sauce. Garnish with a little green onion
if you like.
·
Heat some oil in a sautee pan ( the
same as above is great, of course) to smoking hot. Add the stir-fry veggies and
look out for popping sesame seeds! Stir
several times, seasoning with salt and allowing vegetables to cook through and
char a bit. Use a lid and a tiny bit of
water to speed the cooking process or soften the vegetables a bit. Serve
·
Heat the carrots is a sautee pan with
a little bit of water, allowing the vegetables to heat through and re-glaze.
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