The 608 CSK
January 10,
2017
Meal 1: Sweet Corn and Green Chili Tamales, Black Bean and Sweet
Potato Hash, Spinach Salad
·
The best/ easiest way to heat tamales
is in the microwave, honest. Just a few
minutes to warm through. Otherwise, heat in a steamer basket as you would steam
broccoli etc. However, at home, we peel
open the cold tamales and pan fry them in butter, toasting both sides (3-4
minutes total) and serving with yogurt, hot sauce and any other delicacies we
have on hand.
·
Heat the hash in a saute pan with a
little oil. Toss to heat through and
serve.
·
Tear up the spinach leaves and dress
the salad.
Meal 2: Max's Miraculously Green
Spinach Soup, Spelt-Flax Boule, Chick Peas w/ Lemon, Poppyseeds, and Chevre.
·
Warm the soup gently.
·
Warm the bread.
·
Toss the chickpeas with the chevre
and serve chilled.
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