The 608 CSK
January 10, 2017
Meal 1: Sweet Corn and Green Chili Tamales, Black Bean and Sweet Potato Hash, Spinach Salad
· The best/ easiest way to heat tamales is in the microwave, honest. Just a few minutes to warm through. Otherwise, heat in a steamer basket as you would steam broccoli etc. However, at home, we peel open the cold tamales and pan fry them in butter, toasting both sides (3-4 minutes total) and serving with yogurt, hot sauce and any other delicacies we have on hand.
· Heat the hash in a saute pan with a little oil. Toss to heat through and serve.
· Tear up the spinach leaves and dress the salad.
Meal 2: Max's Miraculously Green Spinach Soup, Spelt-Flax Boule, Chick Peas w/ Lemon, Poppyseeds, and Chevre.
· Warm the soup gently.
· Warm the bread.
· Toss the chickpeas with the chevre and serve chilled.