The 608 CSK
January 17, 2017
Meal 1: Coconut & Carrot Dal, Biryani, Pan Roasted Chick Peas
· Warm the curry.
· Heat the rice in a saute pan with a little oil. Toss and allow to heat through. Add a splash of water if necessary to steam through.
· Heat the chick peas in a saute pan with a little oil. Toss and allow to heat through and become fragrant.
Meal 2: Beef or Bean Crumble-Top Pot Pie, Rye-Flax Boule, Romaine Lettuce Salad .
· If your pot pie came in a jar, transfer it to a baking dish. Microwave the pot pie filling briefly to get the chill out and then finish in the oven at 350 for 10-20 minutes depending on share size. When hot, top with the crumble topping and return to the oven for 5 minutes more.
· Warm the bread.
· Dress the salad.