The 608 CSK
December 13, 2016
Meal 1: Kale (and Bacon) Stew w/ Hand Cut Whole Wheat Noodles, Sesame-Semolina Batard, Spinach Salad
· Warm the stew gently.
· Warm the bread.
· Dress the salad.
Meal 2: Falafel Croquettes, Israeli Couscous, Glazed Carrots w. Turnip, Celeriac, and Apple.
· Warm the croquettes on a cookie sheet at 350° until heated through 10 - 15 minutes.
· Heat the carrots in a saute pan, tossing to coat and heat evenly.
· Heat the couscous in a saute pan also.