The 608 CSK
November 1, 2016
Meal 1: Pad Thai w. Napa Cabbage, Kabocha Squash Curry, and Spiced Rice.
· Heat the Rice in a saute pan with alittle oil. Add a splash of water to heat through. Reserve in a serving bowl.
· Heat the curry gently.
· Heat a saute pan with a fair amount oil ( 3T per person) over high heat. Carefully add the cabbage/egg/carrot mix and stir fry over high heat. Season with a little salt and when the cabbage has colored and wilted a bit reserve. Larger share sizes may need to work in batches.
· Now heat the meat sauce mix in the saute pan. Add a splash of water if necessary and season with a little fish sauce if you have i. When hot, pour over the cabbage mix and serve immediately.
Meal 2: Cauliflower &Roasted Garlic Bisque w. Hen of the Woods Mushroom, Semolina-Flax Bread, and Mixed Greens Salad.
· Heat the soup gently.
· Warm the bread.
· Dress the salad.