The 608 CSK
November 1,
2016
Meal 1: Pad Thai w. Napa Cabbage, Kabocha Squash Curry, and
Spiced Rice.
·
Heat the Rice in a saute pan with
alittle oil. Add a splash of water to
heat through. Reserve in a serving bowl.
·
Heat the curry gently.
·
Heat a saute pan with a fair amount
oil ( 3T per person) over high heat.
Carefully add the cabbage/egg/carrot mix and stir fry over high
heat. Season with a little salt and when
the cabbage has colored and wilted a bit reserve. Larger share sizes may need to work in batches.
·
Now heat the meat sauce mix in the
saute pan. Add a splash of water if
necessary and season with a little fish sauce if you have i. When hot, pour over the cabbage mix and serve
immediately.
Meal 2: Cauliflower &Roasted Garlic
Bisque w. Hen of the Woods Mushroom, Semolina-Flax Bread, and Mixed Greens
Salad.
·
Heat the soup gently.
·
Warm the bread.
·
Dress the salad.
No comments:
Post a Comment