Leek and Potato Pizza and Red Lentil Soup

The 608 CSK
November 8, 2016

Meal 1: Leek and Potato Pizza, Baby Lettuce & Arugula Salad, White Beans with Garlic and Parsley.
·        Heat the pizza at 400° in an oven until the cheese begins to brown and the pizza is hot.  Use a cookie tray under the pizzas.
·        Heat the beans in a saute pan with a little oil.  Toss all together gently and allow to heat through.
·        Tear up the lettuce and arugula leaves - they were so perfect we did not want to mess with them- and dress them. 

Meal 2: Moroccan Red Lentil Soup, Cauliflower 'Rice', Spiced Beets w/ Fennel and Poppy Seeds.
·        Heat the soup gently.  If necessary you can thin the soup and adjust the seasoning.
·        Sautee the shredded cauliflower in a hot saute pan with some oil.  Allow the cauliflower to color up a bit and toss.  Allow to cook through and serve.
Serve the beets at room temp.

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