November 15, 2016
Meal 1: Beef or Bean Enchiladas w/ Ranchero Sauce and Spanish Rice, Refried Pinto Beans.
· Give the enchi/ rice dish a couple minutes in the microwave to get the chill out and then heat it in the oven at 325° for 10-15 minutes or until the tortillas crisp and begin to brown on the edges - Be careful to not burn it!
· Heat the sauce (microwave is OK!) and top the enchiladas with it.
· Heat the beans in the microwave too. Stir once or twice and ensure they heat through.
Meal 2: Split Pea Soup, Rye Bread, Frissee Salad
· Heat the soup gently.
· Warm the bread and serve with some butter!
· Dress the salad.