Enchiladas and Split Pea Soup

November 15, 2016

Meal 1: Beef or Bean Enchiladas w/ Ranchero Sauce and Spanish Rice, Refried Pinto Beans.

·        Give the enchi/ rice dish a couple minutes in the microwave to get the chill out and then heat it in the oven at 325° for 10-15 minutes or until the tortillas crisp and begin to brown on the edges - Be careful to not burn it!

·        Heat the sauce (microwave is OK!) and top the enchiladas with it. 

·        Heat the beans in the microwave too.  Stir once or twice and ensure they heat through.

Meal 2: Split Pea Soup, Rye Bread, Frissee Salad

·        Heat the soup gently. 

·        Warm the bread and serve with some butter!

·        Dress the salad.