The 608 CSK
November 22, 2016
Meal 1: Big Fat Burritos, Frissee Salad
· Heat the burritos at 325° for 10-15 minutes or until heated through and crisped on the exterior. Great with some yogurt and hot sauce!
· Dress the salad.
Meal 2: French Lentil Soup, Semolina-Flax Bread, Savoy cabbage w/ Roasted Apple and Bacon
· Heat the soup gently. If you like garnish with a little heavy cream and adjust the seasoning.
· Warm the bread and serve with some butter!
· Sautee the cabbage and apples ( and bacon for omnivores) in a little butter. Allow to heat through and serve.