Big Fat Burritos and French Lentil Soup

The 608 CSK

November 22, 2016

Meal 1: Big Fat Burritos, Frissee Salad

·        Heat the burritos at 325° for 10-15 minutes or until heated through and crisped on the exterior.  Great with some yogurt and hot sauce!

·        Dress the salad.

Meal 2: French Lentil Soup, Semolina-Flax Bread, Savoy cabbage w/ Roasted Apple and Bacon

·        Heat the soup gently.  If you like garnish with a little heavy cream and adjust the seasoning.

·        Warm the bread and serve with some butter!

·        Sautee the cabbage and apples ( and bacon for omnivores) in a little butter.  Allow to heat through and serve.