Big Fat Blintzes and Miso Hot Pot

The 608 CSK
October 25, 2016

Meal 1: Big Fat Blintzes, Hearts of Summercrisp Salad, Roasted Butternut Squash
·        Give the blintzes a quick zap in the microwave to get the chill out.
·        Heat a little butter or oil oil in a nonstick pan over medium heat.  When hot, very carefully transfer the blintzes to the pan with their seam side down.  Allow to pan fry to crisp and brown the blintz - about 2 minutes.  Turn down the heat if necessary to not burn them.  Flip the blintz and brown the other side.  Serve.
·        Saute the squash in some butter when the blintz are done.  Toss the heat through and serve.
·        Dress the salad.

Meal 2: Miso Hot Pot, Stir Fried Napa Cabbage, Three Root Pickle.
·        Heat the miso in a sauce pan.  Do not allow it to boil.  Allow the heat for several minutes to heat the tofu through.  When hot, add the choi and pepper mix.  Stir a couple of times and serve immdediately. 
·        Heat a pan with a little oil to very hot.  Add the cabbage and stir fry briefly for a couple minutes to wilt and color the cabbage - look out for popping sesame seeds.  Add salt.  Serve.

·        Serve the pickle chilled as a contrast to the other dishes.

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