The 608 CSK
October 4, 2016
Meal 1: Cauliflower Dal with Grilled Flatbread, and Spiced Savoy Cabbage Sautee.
· Heat the flatbread in an oven at 400° for about 5 minutes. Piece to fit in a toaster OK. Heat over a gas burner if you are dextrous.
· Warm the dal. Thin if necessary and adjust the S & P.
· Sautee the cabbage over medium/ medium high heat in some ( optimally) butter or oil. Season with S & P. Add a very little splash of water only if necessary.
Meal 2: Chili Verde, Mixed Green Salad, and Roasted Squash w. Corn and Poblano.
· Warm the soup gently.
· Warm the bread.
· Dress the salad.