Eggplant in Cannelloni and Thai Curry

The 608 CSK

September 6, 2016

Meal 1: Roasted Eggplant Cannelloni w/ Fresh Tomato Sauce, Barley-Flax Bread, Frissee and Escarole Salad .

·     Warm the cannelloni briefly in the microwave.  Remove the lid and warm the sauce too.  Pour the sauce out on top of the cannelloni and heat at 350 for 12-20 minutes in the oven to heat through.  Serve with a little grated Parm on top if you like .

·     Warm the bread.

·     Dress the salad. 

Meal 2: Thai Curried Eggplant w. Sweet Potato Noodles and Cucumber and Sweet Corn Salad

·        Bring some salted water to a boil.  Plunge the noodles for 1-2 minutes to heat through and turn from opaque to transparent.  Drain and transfer to a serving bowl.

·        Heat the curry gently. Serve atop the noodles.

·        Serve the salad chilled.  Tear up the thai basil teaves, fold all together, season with fish sauce if you like, and serve.