The 608 CSK
September 6, 2016
Meal 1: Roasted Eggplant Cannelloni w/ Fresh Tomato Sauce, Barley-Flax Bread, Frissee and Escarole Salad .
· Warm the cannelloni briefly in the microwave. Remove the lid and warm the sauce too. Pour the sauce out on top of the cannelloni and heat at 350 for 12-20 minutes in the oven to heat through. Serve with a little grated Parm on top if you like .
· Warm the bread.
· Dress the salad.
Meal 2: Thai Curried Eggplant w. Sweet Potato Noodles and Cucumber and Sweet Corn Salad
· Bring some salted water to a boil. Plunge the noodles for 1-2 minutes to heat through and turn from opaque to transparent. Drain and transfer to a serving bowl.
· Heat the curry gently. Serve atop the noodles.
· Serve the salad chilled. Tear up the thai basil teaves, fold all together, season with fish sauce if you like, and serve.