Weekly Instructions 608 Community Supported Kitchen

The 608 CSK

August 30, 2016

Meal 1: Roasted Tomato and Sweet Corn Bisque, Cheese Bread, Tomato - Barley Salad.

·     Warm the soup.

·     Warm the bread.

·     Toss, season, dress with a drizzle of olive oil and serve the barley salad chilled. 

Meal 2: Vaquero's Pie , Frissee w/ Sun Golds and Chick Peas

·        Zap the pie in the microwave to get the chill out and finish at 325° for 10-25 minutes depending on share size.  Test interior heat with a knife point and serve when hot.

·        Cut the cherry tomatoes in half. Dress the salad and serve.