Meal 1: Broccoli Floret Bisque, Rustic Cheddar Boule,
Summercrisp Lettuce Salad.
· Warm the bread.
· The soup can be warmed gently, or is excellent cold.
· Dress the salad.
Meal 2: Curried Green Lentils w/
Baby Potatoes and Zucchini, Roasted Cauliflower and Snap Pea, and Brown Basmati w/ Mustard Seeds
·
Warm the curry gently to serve.
·
Heat some butter or a little oil in a
saute pan. Add the cauliflower/ peas and
all their dressing into the saute pan.
Toss. Season lightly and allow to
heat through and then dish it up.
·
Reheat the saute pan with a little oil
or butter. When hot add the rice and
stir to heat through. Is OK to let the
rice brown a bit on the bottom of the pan between stirs. Non-stick is easiest of course. Serve when warmed.
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