Meal 1: Broccoli Floret Bisque, Rustic Cheddar Boule, Summercrisp Lettuce Salad.
· Warm the bread.
· The soup can be warmed gently, or is excellent cold.
· Dress the salad.
Meal 2: Curried Green Lentils w/ Baby Potatoes and Zucchini, Roasted Cauliflower and Snap Pea, and Brown Basmati w/ Mustard Seeds
· Warm the curry gently to serve.
· Heat some butter or a little oil in a saute pan. Add the cauliflower/ peas and all their dressing into the saute pan. Toss. Season lightly and allow to heat through and then dish it up.
· Reheat the saute pan with a little oil or butter. When hot add the rice and stir to heat through. Is OK to let the rice brown a bit on the bottom of the pan between stirs. Non-stick is easiest of course. Serve when warmed.