Two in Tubes - Cannelloni and Enchiladas

The 608 CSK

June 7, 2016

Meal 1: Asparagus and Green Garlic Cannelloni w/ Marinara Sauce, Semolina Loaves, Salad of Blue Moon Head Lettuce.

·     Give the cannelloni a quick zap in the microwave.  Heat the sauce and top the canneloni with the sauce.  Heat in the oven 10-15 minutes ( keep your eyes on them!) at 350° to finish.

·     Warm the bread.

·     Dress the salad.

Meal 2: Beef and /or Spinach Enchiladas in Ranchero Sauce over Spanish Rice w/ Refried Pinto and Kidney Beans,

·        Honestly, the enchiladas will heat best in the microwave, but finish for about 10 minutes in the oven at 350° to crisp the edges and set the sauce.

Heat the beans in the microwave too, stirring a couple times to heat evenly. A purist can use and clean a sauce pot if they so desire.