The 608 CSK
June 14, 2016
Meal 1: Escarole Panzanella ( Bread Salad) and Asparagus Bisque.
· Remove the crutons from their bag and toast them at 375° for about 10 minutes or until the corners crisp, the bread is warm, but soft inside. careful of the dried Sungold tomatoes in the bag w/ the crutons!
· Toss the salad with its garnished including the dried tomatoes. Toss in the hot crutons and dress the whole thing. Oil and vinegar is great. Season w/ S&P and serve.
· Warm the soup gently to heat through and let the asparagus tips brighten. Serve.
Meal 2: Escarole and Baby Lima Bean Soup, Blue Moon Head Lettuce Salad, Pickled Salad Turnips and Garlic Scapes
· Heat the soup gently.
· Dress the salad.
· Serve the pickles chilled. The garlic scapes might be strong or some folks! Be careful.