The 608 CSK
June 14, 2016
Meal 1: Escarole Panzanella ( Bread Salad) and Asparagus
Bisque.
· Remove the crutons from their bag and toast them at 375°
for about 10 minutes or until the corners crisp, the bread is warm, but soft
inside. careful of the dried Sungold tomatoes in the bag w/ the crutons!
· Toss the salad with its garnished including the dried tomatoes. Toss in the hot crutons and dress the whole
thing. Oil and vinegar is great. Season w/ S&P and serve.
· Warm the soup gently to heat through and let the
asparagus tips brighten. Serve.
Meal 2: Escarole and Baby Lima Bean
Soup, Blue Moon Head Lettuce Salad, Pickled Salad Turnips and Garlic Scapes
·
Heat the soup gently.
·
Dress the salad.
·
Serve the pickles chilled. The garlic scapes might be strong or some
folks! Be careful.
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