The 608 CSK
May 31, 2016

Meal 1: Green Garlic Stromboli, Sauteed Turnips w/ Chive Butter, Chick Pea and Poppy Seed Salad.
·     Heat the stromboli in the oven at 400° for about 10 minutes to crisp the exterior and warm it through.
·     Finish the turnips in a sautee pan with a little oil or butter.  Toss once or twice and allow to cook for a couple of minutes.  When just about done, add the chive butter and toss to coat and allow the chives to brighten.  Season with Salt and pepper and serve.
·     Serve the chick peas at room temp.

Meal 2: Pasta e Cici w/ Asparagus, Whole Wheat and Spelt Boule, Mixed Greens Salad
·        Heat the soup gently and allow to simmer for 1 minute.  Serve.
·        Dress the salad.
·        Warm the bread and serve with soft butter.

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