Meal 1: Big Fat Grilled Spring Vegetable and Beef Burritos and Spanish Rice .
· Give the burrito a quick zap in the microwave to get the chill out and then heat in the oven at 350° for about 10 minutes to crisp up the burrito and warm it through.
· Sautee the rice in a hot pan with a little oil and a splash of water to heat through.
Meal 2: Pea Shoot Bisque w/ Asparagus Tips, Blue Moon Lettuce Salad, Whole Wheat Boule
· Heat the soup gently and allow to simmer. Let the asparagus tips heat through, turn bright green, and serve.
· Dress the salad.
· Warm the bread and serve with soft butter.