The Passover Menu

The 608 CSK
April 27, 2016

Meal 1: Matzo Ball Soup, Organic Green Leaf Salad, Potato Salad w/ Leek and Celery.
·        Warm the soup gently and allow to just barely simmer for 5 minutes or until the matzo balls are heated through.
·        Dress the salad.
·        Serve the potato salad at room temp, or even heat it up a bit in the microwave.

Meal 2: Moroccan Chick Peas, Roasted Cauliflower, Sauteed Black Earth Valley Farm Spinach
·        Warm the chick peas gently. 
·        Chop the spinach coarsely - stems too, they are tasty!  Sautee in a hot pan with a little oil or butter.  Add salt, and toss with a utensil until wilted.  Serve.

·        Sautee the cauliflower in a lightly oiled pan to heat through and serve.  They are OK at room temp too.

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