The 608 CSK
April 19, 2016
Meal 1: Reggae Country Style Potato & Pea Cakes with Black Beans and Jerk Rice.
· Warm the potato cakes on a cookie sheet in the oven at 325 for 15 minutes or so, OR, pan fry them carefully in a good skillet over medium heat. Garnish with yogurt or sour cream - they are a bit spicy.
· Warm the beans. Serve overlapping the rice.
· Heat some oil in a saute pan. When very hot add the rice and stir fry. Give the rice some time to heat and color up a bit. Add a splash of water only if necessary. I'll leave this to you but an authentic Jerk has some brown sugar in it, so maybe finish the rice with just a touch of some at the very end.
Meal 2: Corn and Sweet Potato Chowder, Spinach Salad w/ Fresh Radishes, Portuguese Corn Bread
· Shake the jar of soup well and warm gently.
· Dress the salad.
· Warm the Bread.