Weekly Instructions 608 Community Supported Kitchen

The 608 CSK

March23, 2016

Meal 1: Roasted Garlic and Parsnip Soup, Whole Wheat-Semolina Loaves, Spinach Salad

·        Warm the soup gently

·        Warm the bread

·        Dress the Salad

Meal 2: Spinach and Potato Dal, Kidney Bean Curry, Brown Basmati Pilaf

·        Warm the curries gently.  Garnish with yogurt or sour cream if you like.

·        Saute the rice to heat it through and serve under the curries.