The 608 CSK
March23, 2016

Meal 1: Roasted Garlic and Parsnip Soup, Whole Wheat-Semolina Loaves, Spinach Salad
·        Warm the soup gently
·        Warm the bread
·        Dress the Salad

Meal 2: Spinach and Potato Dal, Kidney Bean Curry, Brown Basmati Pilaf

·        Warm the curries gently.  Garnish with yogurt or sour cream if you like.

·        Saute the rice to heat it through and serve under the curries.

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