Split Pea Soup, Chile

The 608 CSK
March15, 2016

Meal 1: Split Pea Soup, Rustic Spelt Loaves, Spinach Salad
·        Warm the soup gently
·        Warm the bread
·        Dress the Salad

Meal 2: Vegetarian or Meat Chili, Polenta Squares, Hominy Cabbage Hash
·        Either warm the polenta on a baking sheet in the oven at 350, or fry in a pan to crisp it up in a little butter, make sure that it warms through.
·        Warm the chili gently.  Garnish with yogurt or sour cream if you like.

·        Sauté the hominy cabbage hash is a little bit of oil, until piping hot

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