Split Pea Soup, Chile

The 608 CSK

March15, 2016

Meal 1: Split Pea Soup, Rustic Spelt Loaves, Spinach Salad

·        Warm the soup gently

·        Warm the bread

·        Dress the Salad

Meal 2: Vegetarian or Meat Chili, Polenta Squares, Hominy Cabbage Hash

·        Either warm the polenta on a baking sheet in the oven at 350, or fry in a pan to crisp it up in a little butter, make sure that it warms through.

·        Warm the chili gently.  Garnish with yogurt or sour cream if you like.

·        Sauté the hominy cabbage hash is a little bit of oil, until piping hot